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Shrimp curry (, ), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket Province).
As the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, Chili pepper, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice.
In Burmese cuisine, prawn (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley.
In Indonesia, this dish is known and quite popular in Sumatra of Acehnese cuisine, Padang cuisine and Malay cuisine.
In Portugal, the dish can be found on the menus of Goan and Mozambique restaurants.
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